Field & Flour Bakery

Organic Sourdough Bread and Handcrafted Pastries

Field & Flour Bakery is a small scale bakery on Nova Scotia’s beautiful North Shore. The bakery is owned and operated by Sarah Clarkson, a passionate eater, farmer, and lifelong baker.

We’re dedicated to building a local food economy by purchasing directly from local farmers and millers. We transform these ingredients into fresh, wholesome food for all.

We currently offer weekly contactless home delivery of organic sourdough bread and pastries to Sackville, Amherst, Pugwash, and the Amherst Shore area.  Visit our website for details and to place an order.  Submit your order between noon Friday and midnight Sunday for delivery the following week.

Sackville, NB and Amherst delivery: 4pm – 6pm Wednesday
Pugwash and Amherst Shore area delivery: 4pm – 6pm Friday

Amherst Shore NS CA
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