Jessy Wysmyk and Charles Ryan came to farming through an appreciation of good food and a belief that a small farm can be a positive force in a community. In every step of the process these family farmers are hands on, ensuring their produce contributes to the health of the soil and their consumers. Time is taken to hand-weed, and pests are handled through the use of netting and smart management. In recent years Charles has started maintaining and selecting local seed varieties. These seeds are open-pollinated varieties that have great flavour, colour and have been regionally adapted. Their vegetables are sure to inspire you to try new recipes, create enticing meals and draw your family to the kitchen table. Whether it’s a quick snack of raw vegetables or baked dish, you’ll taste the quality of Wysmykal produce.